浜松大衆酒場　ごちもん　浜松駅前店

Prosciutto and Inca Awakening with Cream Cheese

*May change depending on purchasing conditions

We offer "Monkfish liver ponzu" and other seasonal delicacies.

◆Luxurious! Seasonal selection of sashimi or seafood carpaccio

Enjoy gorgeous and luxurious seafood, made with an abundance of seasonal sashimi delivered directly from nearby ports.

◆Specialty! Hamamatsu Gyoza

When it comes to Gochimon, Hamamatsu gyoza is a must!

Our craftsmen make our products with great care in our own factory, which was founded in 1959.

Enjoy the original Hamamatsu gyoza with our homemade sauce!

◆Selectable seasonal vegetable hotpot (pork/chicken/seafood)

*Please let us know if you have any soup preferences.

If you do not have a preference, we will use our recommendation depending on the situation.

◆Colored fried white fish dressed in sweet and sour sauce

Enjoy crispy white fish fries on the outside and fluffy inside.

◆ Eel mixed rice (rice ball)

A simple yet luxurious final dish made with plenty of our famous eel and seasoned with our homemade sauce and Japanese pepper.

◆ Nostalgic sweetness (varies depending on stock)

* Perfect for a little after-meal sweet treat, such as [Ice Cream Puffs] or [Petit Yukimi Daifuku]!

*Contents may vary depending on weather, market, supplies, etc.

*Please feel free to contact us regarding quality, quantity, allergies, likes and dislikes.

We will do our best to accommodate you.

*The last order for all-you-can-drink is 20 minutes before closing.

*Seating time is 2 hours.

*Please be sure to replace the all-you-can-drink glasses.

※The photograph is an image.

*For reservations of less than 20 people, depending on the situation, we may assign you to table seats on the first floor.