浜松大衆酒場　ごちもん　浜松駅前店

Appetizer

Light appetizers served at banquets

Boiled whitebait salad with seasonal vegetables

This salad is made with plenty of Maisaka's specialty, boiled whitebait.

■Luxurious! Seared bonito carpaccio

The evenly layered seared bonito is a masterpiece!

Enjoy it with our special citrus ponzu sauce.

■Specialty! Hamamatsu Gyoza

When it comes to Gochimon, Hamamatsu gyoza is a must!

Our craftsmen make our products with great care in our own factory, which was founded in 1959.

Enjoy the original Hamamatsu gyoza with our homemade sauce!

■ Oven-baked delicious chicken

Our main dish is a large, juicy chicken thigh that is slowly baked in the oven, resulting in a fragrant and appetizing dish.

■ Today's fried food (varies depending on the day's purchases)

*These are dishes that emphasize volume, such as [Kushikatsu] and [White fish fry].

■ Eel mixed rice (rice ball)

A simple yet luxurious final dish made with plenty of our famous eel and seasoned with our homemade sauce and Japanese pepper.

■ Nostalgic sweetness (varies depending on stock)

* Perfect for a little after-meal sweet treat, such as [Ice Cream Puffs] or [Petit Yukimi Daifuku]!

*The menu may change depending on the weather, market conditions, and availability.Please note.

*Please feel free to contact us regarding quality, quantity, or allergies.We will do our best to accommodate your request.

*The last order for all-you-can-drink is 20 minutes before closing.

*Please be sure to replace the all-you-can-drink glasses.

*The seating time is limited to 2 hours.

※The photograph is an image.

*For reservations of less than 20 people, depending on the situation, we may assign you to table seats on the first floor.